Thanskgiving Dinner

Red Canoe Restaurant will be offering a Thanksgiving Dinner on Saturday, October 10 and Sunday October 11 starting at 4:00 pm both days.

Menu: Butter basted Turkey Breast, Cranberry Sauce, House made stuffing, gravy, red skin garlic mashed potatoes, butternut squash, zucchini, carrot and parsnip.

$19.00 plus tax (no substitutions)

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Cathy McNichol